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Admin31.08.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

The consumption of cheese, a food potentially rich in microbial diversity, deserves further examination.
9105
Admin13.07.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

14 Swiss Tropical and Public Health Institute, Basel, Switzerland.
1700
Admin07.07.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

13 Department of Clinical Chemistry and Molecular Diagnostics, Philipps University of Marburg, Marburg, Germany.
9203
Admin10.08.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

9 Department of Health Security, National Institute for Health and Welfare, Kuopio, Finland.
Admin14.07.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

004 , but no effect on atopic sensitization, allergic rhinitis, and asthma at 6 years.
8803
Admin16.06.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

16 Children's Hospital Schwarzach, Schwarzach, Austria.
4402
Admin07.07.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

Keywords: allergic disease; atopic dermatitis; cheese; complementary feeding; food allergy.
802
Admin11.07.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

DOI: Background: The effect of exposure to microorganisms on allergic diseases has been well studied.
Admin22.08.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

Published by John Wiley and Sons Ltd.
3703